Chinese Food
All Recipes
Stewed duck with Cordyceps sinensis
Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
Stir fried shredded pork with cabbage
Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetabl... ...
Porridge with pork loin and lean meat
Pig waist has the function of nourishing kidney and promoting water. It has the effect of Tonifying Kidney Qi, eliminating accumulation and stagnation, and stopping thirst. -
Stir fried vermicelli with cabbage
The uncle of the shop who often goes to buy meat gave me a piece of fat. It must be that I have a problem today Think about it. Fat can only be fried if it's not wasted. Stir fry another fan. Lol.
Kwai moo Shu pork
Okra is super versatile. Stir fried with muxurou will not win the competition, but also enrich the taste and increase nutrition. A dish with all kinds of meat and vegetables can be served in 10 minutes.
Huaishan small red grouper soup
The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.
Shredded radish cake
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness
Dried chives
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Congee with preserved egg and lean meat
The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Stewed lean meat with cauliflower and wintergrass
Huajiao, also known as fish maw, is one of the four tonics in China. It's called haibazhen. It is rich in protein and colloid. It has the functions of Nourishing Yin, beautifying the face, tonifying the kidney and strengthening the body. The wai... ...
Congee with preserved egg and lean meat
I don't make much. Just two small bowls.
Stir fried diced pork with green and red peppers
The food is exquisite in color and fragrance. The food with rich color can attract the baby's attention. The baby is attracted. Then how to make the baby taste good? It needs to work hard on the taste. The food is simple but nutritious. Green an... ...
Houtou mushroom, Cordyceps flower, bamboo fungus soup
[Hericium erinaceus, Cordyceps, flowers, bamboo fungus soup] [efficacy] refreshing and brain invigorating, spleen invigorating and appetizing [Hericium erinaceus] is a kind of high protein, low fat, rich in minerals and vitamins. It has the func... ...
